Saturday, February 20, 2010

So here goes for the menu so far:
Herb Scented White Bean Spread
Country Style Eggplant Dip
Tangy Roasted Red Pepper and Feta Dip
Veggie Moussaka
Variety of Flatbreads from the Coby Oven
Tomato & Cucumber Salad
Pesto
Sir Yums a Lot Olive Tapenade
&
Dessert-tasic Baklava
Please let me know if you have anything to add or any questions!!
Cheers and See you in the Manana.

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