Friday, June 18, 2010

April & May Sunday Suppers

So technically April's event was a brunch but I am combining the two months so we can get to the June supper. We collected a combined $217 bringing our total to $659, not bad for 5 months. the food for the brunch included:
All the Afore mentioned items Plus:
Muffaletta Crepes
Spinach Gruyere Quiche
Veggie Sausage and Herb Quiche
Deviled Eggs
in three flavors=> yum


For our Mexican Fiesta we seriously pigged out on:
Refried Bean Dip
Black Bean Salad
Adobe Pepper Vegetarian Nachos
Beef Tacos
Cheese enchiladas with sour cream sauce
Cheese enchiladas with a homemade red sauce
Chicken Enchiladas with sour cream sauce
Chorizo with roasted garlic and potatoes Tamales
Refried Bean & Cotija Tamales
Chayote and Nopalitos Salad
Melon & Jicama Salad
Fresh Fruit
Cinnamon & Lime accented Rice Pudding
Fresh Corncake
Mexican Wedding Cookies
Sangria
Margaritas
Looking at the amount of food we had, you would think eating it would be a daunting task but we managed it pretty effectively. Go Stomachs! And there was some leftovers for lunches during the week. That is a total success.

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