This month in celebration of the end of Lent (well not really) and my love of all things brunch we are changing the celebration to an earlier time: 11am. So come get your brunch on. So far on the menu:

Sunday, Bloody Mary, Sunday

Carmelized Onion & Goat Cheese Bread Pudding

P&P Hash (peppers and potatoes)

Crumble Top Orange Muffins with Orange butter

Brunch is so inspiring that it is very possible we will add more to the menu depending on how many are able to make it. Hope to see you there.