So after all this cold weather all I can think of is warm, comforting food and the time I spent in warm, comforting Greece. So for February's Sunday Supper I thought I would combine the two! On the menu for the feast is:
Veggie Moussaka
(which is a creamy, yummy baked casserole full of vegetables)
Assorted Greek inspired Dips & Spreads
And of course Coby will be opening his Pan-Dora's box full of flatbreads
Also I heard a rumor that Allison wanted to try out a Spanakopita. Let us be your guinea pigs,
A-Train. No pressure, though. Well, that is all from headquarters. I hope I will see you all next week.
I'll bring a tomato and cucumber salad and some napkins.
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